Villa Pangea’s Menu

Seasonal options such as pineapple, papaya, mango, kiwi, strawberries, oranges, watermelon, and grapes.

Made to order and prepared fresh to your preference.

Fluffy pancakes, lightly sweet, served warm.

Golden and crisp on the outside, light and fluffy on the inside. Made fresh to order and served with whipped cream and maple syrup.

Golden brioche-style toast, finished with maple syrup.

Delicate, paper-thin crepes prepared fresh and served with your choice of sweet accompaniments.

Dominican mashed plantains with caramelized onions.

Seasoned potatoes sautéed with vibrant peppers and herbs.

Crispy strips.

Island-style sausage (pork or turkey), served hot and savory.

Crispy golden quesadillas with melted cheese and your choice of seasoned chicken, Caribbean-spiced shrimp, or marinated steak.

Fresh avocado, tomato, lime, cilantro, with a crunchy side of tortilla chips.

Crisp pork bites with a bright lime finish.

Sizzling chicken, shrimp, or steak with onions and peppers.

1/4-pound beef burgers with your choice of cheese, lettuce, tomatoes, onions, and pickles.

Fried, golden, hand-folded pastries filled with your choice of cheese, chicken, beef, or shrimp.

Fresh fish prepared in lime, cilantro, and light butter.

Tender fish made with coconut-lime sauce and fresh herb accents.

Braised with vegetables, finished with herbs and a rich sauce.

Meaty oxtails made in a rich, slow-simmered sauce.

Pasta with choice of beef, turkey, or meat.

Crispy, golden Dominican-style fried chicken with island seasoning.

Seafood (shrimp, clams, mussels) or meat (chicken, sausage)—a festive, saffron-kissed centerpiece.

Slow-cooked grilled ribs with herb chimichurri and smoky Dominican seasoning.

Char-grilled chicken with a clean, smoky Dominican finish.

Tender lamb chops, beautifully seasoned and grilled to order.

Pan-seared with a delicate blend of flaked salmon and aromatic Dominican seasonings served with a citrus-forward aioli.

Succulent shrimp coated in a crisp, seasoned batter and fried until golden and fragrant.

Fresh Atlantic salmon grilled or baked to perfection and finished with a citrus-herb butter.

Succulent shrimp sautéed with fresh garlic, butter, herbs, and a touch of citrus for a simple yet flavorful island favorite.

Premium steak seasoned with Dominican spices, grilled to your preferred temperature, and finished with herb butter.

Fresh Caribbean lobster, grilled or baked and brushed with garlic-herb butter.

Tender pasta tossed with shrimp, clams, and mussels in a light garlic, white wine, and herb sauce.

Savory chicken and pasta combined in a rich, succulent sauce with herbs and Parmesan cheese.

Seasonal roasted vegetables with a warm herb finish.

Sweet plantains with a cilantro-lime glaze.

Sweet corn roasted and buttered, lightly salted.

Comforting rice and slow-simmered beans and Dominican seasoning.

Twice-fried plantains, crisp and golden, served with citrus dip.

Golden fries, hot and crisp.

Wok-style fried rice with vegetables, eggs, and your choice of seasoned chicken, marinated steak, or succulent shrimp.

Creamy whipped potatoes blended with butter and herbs for a smooth and comforting accompaniment.

Mixed greens with tomato, herbs, and a lime vinaigrette.

Roasted beets with a bright, balanced dressing.

Fresh tomatoes, mozzarella, and basil with a refined balsamic finish.

Avocado, cucumber, tomato, lime, cilantro, and a light herb dressing.

Tender pasta tossed with fresh herbs, and a light Italian vinaigrette.

Tender, diced potatoes tossed in a savory dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing and topped with garlic croutons and freshly grated Parmesan cheese.

Freshly brewed coffee (complimentary)

Hot, freshly prepared from an assorted selection (complimentary)

Seasonal fruit juices with natural sweetness (complimentary)

Assorted flavors

Premium local and imported options.

Red, white, rose and sparkling options.

Island favorites incorporating local rum, tequila, vodka, and whiskey.

Classic flan with a silky caramel base and vibrant passion fruit.

Deep cacao richness with a smooth vanilla finish.

Chilled scoops with seasonal fruit garnish.

Warm chocolate brownies with a cool vanilla pairing.

Seasonal berries with a light, elegant sweet cream.

Moist almond cake with a delicate, lightly toasted finish.

Refreshing, tangy custard nestled in a graham cracker crust.